Monday, June 23, 2014

The Most Amazing French Toast Ever...According to my husband

Amazing Gluten Free French Toast


6 slices of your favorite gluten free bread (we use Hearty Italian from the Dempsey Bakery)
1/2 stick of butter

1 cup heavy cream
1/2 cup milk
3 beaten large eggs
1 tsp cinnamon
2 Tbsp Brown Sugar (more if you want it sweeter)

1.) lay bread out in a large casserole dish and pour 1/2 the batter over the bread.  Let sit for 5 to 10 minutes.  Flip the bread over and soak for an additional 5 to 10 minutes.
2.) heat a couple of pads of butter in a flat skillet on Medium heat and cook bread until brown on one side.  Flip bread and brown on second side.
3.) continue with steps 1 and 2 until all bread is cooked.

Enjoy with syrup 

The Hearty Italian bread soaks up the mixture without getting gummy and cooks firm on the outside and soft in the middle.  I have not tried this recipe with other gluten free breads, but I suspect that the denser nature of gluten free bread is what allows this french toast to have such a great texture after it is cooked.

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