Thursday, May 7, 2015

Recipes Using the Beaba Babycook #2

More recipes using my Babycook...

*Steam ingrediants in steam basket, remove steam liquid (unless reusing), and then add contents of steam basket to the cooking container for pureeing.

Beets

Peel 2 beets and steam on level 2.  Puree with water. (beware!  Wear gloves or you will have red hands!)

Output: 16 ounces
Homemade Cost: 19 cents per ounce

Green Beans

Use about 1/2 lb of green beans (fill basket). Snap off ends and break into pieces.  Steam on level 2 and puree with water. (Green beans are one of the most difficult to get smooth)

Output: 14 ounces
Homemade Cost: (assuming 1/2 a pound) 8 cents per ounce

Blueberries and Bananas

Use 6 ounces of blueberries and 2 bananas.  Steam on level 2.  After steaming, set liquid aside to reuse.  Read liquid periodically through the puree process until appropriate consistency is acquired.  Add additional water if needed.  The consistency of this ends up being like thin pudding.  ( I plan to use this recipe for popsicles this summer).

Output: 16 ounces
Homemade Cost: 12 cents per ounce

Kale and Bananas (Red kale)

Use approx. 1/3 of a bunch of kale (fill basket firmly) and 1 banana.  Remove leafy portion from stems and tear into small pieces.  Steam on level 2 and puree with water.

Output: 12 ounces
Homemade Cost: 7 cents per ounce.

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