Sunday, October 27, 2013

Our Family's Favorite Pork Roast - Gluten Free

Gluten Free Pork Roast
  • Pork Tenderloin or your favorite cut
  • 1lb carrots - cut in 1in pieces 
  • 8 to 10 medium red potatoes - cut in 2in pieces
  • 1 large pkg of mushrooms
  • 3 Tablespoons chopped garlic
  • 1/2 an onion chopped 
  • 2 celery stalks chopped
  • 4 Peperoncini peppers
  • 2 Tablespoons gluten free flour
  • Orrington Farms Brown Gravy Mix - 2 1/2 teaspoons
  • 1/4 cup chicken stock
  • 2 slices of bacon
  • 2 Teaspoons dried basil
  • 1/2 a stick of butter (cold)
  • Salt and pepper to taste

Prepare gravy mix as instructed with chicken stock (instead of water) and add flour.  Put vegetables in bottom of crockpot and top with raw meat.  Add gravy mixture, seasonings, peppers, and butter.  Top with bacon.  
Cook for 6 to 8 hours on high in large crockpot.

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